foodieshoppers_treatsandcakes

People have different techniques in making white buttercream icing but trust me this is the best technique you can use to achieve that white fluffiness. You will need white butter; you can get this easily from a cake shop or even the supermarket, you don't need to use whipping cream to achieve that white fluffy buttercream icing.  You would also need some icing sugar. For this recipe I'd be using 500g butter, 1 pack of icing sugar and 2 tbspns of warm water.
PROCEDURE: You want to start by beating your sugar with a standing mixer for about 8 mins. You would notice that the butter will turn out a lot lighter both in weight and texture,Add the icing sugar one cup at a time and make sure before adding the next the mixture is well incorporated.Add warm water and mix it again till well incorporated. Be careful not to add too much water or more than two tbspns you can ruin the texture of the buttercream.Your buttercream is R E A D Y!!! It can be stored inside the fridge if it remains, a…

(Where my yoruba people at!!! Come and see your source oh!!! lol.)

While i had Sunday lunch with my family my father said peppers are good and especially for the heart and body in general, i agreed with him totally because one time i stumbled upon an article that described better as good for the heart and helps reduce cardiovascular diseases. Point is, they should be taken in moderation because too much of it is very bad for your health and can give you a burning sensation in your chest and stomach for a long period of time and it'll make you very uncomfortable. So i decided to share this health benefits on my blog. This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from r…

Apart from exercising, taking the right fruits and veggies helps makes you look fresh and younger. TOMATOES: One of the best anti-aging foods, tomatoes work twice as hard to keep you looking young. Not only do they boost collagen to keep skin looking taut but they’re also high in lycopene that protects against sun damage. A study by the British Journal of Dermatology found people who ate five tablespoons of tomato paste daily gained 33% more protection against sunburn.CARROTS: Loaded with antioxidants and vitamins, carrots can help turn back the aging clock by reversing sun damage and combating hair loss. Their high vitamin A content helps regenerate skin cells by boosting collagen while vitamin C improves blood circulation to the scalp for thicker, longer and stronger hair.WATERMELON: Watermelon is a perfect summertime treat. Around 90% water, it keeps skin hydrated and contains high levels of lycopene, which helps prevent sunburn. In fact, researchers have found eating watermelon is …

Banana milkshake is one of my favorite shakes and I especially love the taste of fresh bananas and milk mmmmmm yum!!! Banana is a protienious fruit and it's a very popular fruit. It varies in color, size and shape. 
Calories                                     89 % Daily Value*Total Fat0.3 g0%Saturated fat 0.1 g0%Polyunsaturated fat 0.1 gMonounsaturated fat 0 gCholesterol0 mg0%Sodium1 mg0%Potassium358 mg10%Total Carbohydrate23 g7%Dietary fiber 2.6 g10%Sugar 12 gProtein1.1 g2%Vitamin A1%Vitamin C

Making a simple vanilla cake involves knowing a lot of things like how to get the appropriate measurement of every ingredient you want to use. I'd be giving a recipe of a 500g cake equivalent to a 6" cake pan in two places.  - 3 cups of all purchase flour - 500g butter - 2 cups of sugar  - 1 tbspn vanilla extract - 10 eggs - condensed milk flavor - 2 tbspns baking powder - 1/2 tspn of salt - 1/4 cup of vegetable oil
- grease pan with little butter then coat with little flour and set aside. - pre heat oven to 180 degrees - sift the flour, baking powder and salt. Mix and set aside - break and beat the eggs till foamy and swollen then set aside - beat butter and sugar till soft and fluffy, add vanilla extract and combine. - add eggs in batches till well incorporated - add the flour mixture in batches till well incorporated. - add vegetable oil and make sure you don't over mix. - bake at low temperature for 45 mins or till the toothpick inserted at the middle comes out clean. - allow to cool co…

Chest pain can have various causes but not necessarily due to underlying disease. For example: heavy lifting, weight lifting, truama to the chest or swallowing a large piece of food. Chest pain can also be as a result of laying down on your cheat for too long thereby not allowing the chest wall or muscle to expand enough when breathing out. One time I ate swallow, I ate too much in fact my chest starting paining me after about 30mins of eating. I had to check for what causes my recurrent chest pain and turns out it is also caused by indigestion. After eating, avoid laying down till after 30mins. This aids in easy digestion of food. Symptoms of chest pain obviously includes pain to the chest ( could be sharp or pounding pain) and this pain can seem as if it's moving to the throat or the mouth (it happened to me so many times. Others include fast heart beat or acute chest pain.  Treatment includes: Aspirin, antacid or consulting a doctor if pain is too severe. 
Let's know how to ta…